Service with a smile, always! There's nothing better than going to your local cafe and seeing the same smiling faces week to week. Keep up the good work guys...and I'll see you on Tuesday for my homemade chicken salad on a fresh croissant!
Corner Bistro
770-924-1202
Listing Manager:
shelly farrar
Corner Bistro uses the finest ingredients in its soups, salads and sandwiches. Everything is made fresh daily using secret family recipes. The restaurant guarantees that if you don't love it, they will make you something else.
- Fax: 770-924-1244
- Hours: Mon - Fri, 10am - 8pm; Sat, 10am - 3pm; Sun, closed. Breakfast Served All Day Every Day.
- Handicap Accessible: Ramp
- Founding Date: April 1, 2009
- Payments accepted: American Express, Cash, Debit Card, Discover, MasterCard, Visa
- Products: Boar's Head Coca Cola Mesada Breads
- Food & dining options: Gluten-free, Low calorie, Natural, Vegan, Vegetarian
- General services: Catering, Delivery, Eat-in, Phone orders, Prepared foods, Take-out
- Menu link: www.tlcornerbistro.com
- Specialties: Fried green beans, southwest chicken wrap, quiche of the day, homemade soups, burgers, portobello wraps, philly cheesesteaks, French Dips, BBQ, Quesadillas, Reubens, Sweet Potatoe Fries and More.
- ATM: No
- Parking: Free lot, On-street: free
- Private events: Yes
- What makes this community special?: Free 3-G Wi Fi Great Outside Patio Seating Family Environment Counter or Table Service Available Friendly and Attentive Staff Catering and Event Planning Rent Out the Entire Dining Room
- Cuisine: American, Barbecue, Bistro, Burgers, Dessert / Ice Cream, Diner, Greek, Italian, Mexican, Philly Steaks, Sandwiches, Seafood, Southern, Southwestern, Tex-Mex, Vegetarian / Vegan
- Signature dishes: Crab Cakes, Shrimp and Cheesey Grits, Quiche, The Best of The Best Sandwiches, Over 20 side dishes to choose from over 60 menu items as well as daily specials.
- What dish is most representative of the restaurant?: Chicken Salad, Tuna Metl, 1/2 lb. Angus Burgers, Black Bean Burgers, Grilled Portabello Wraps, Gyros, . too many to list. We don't serve anything we aren't proud of!
- Reservations: Accepted
- Executive chef: Michael Farrar, President and Co-Owner
- Number of tables: 30
- Features: Banquets, Breakfast, Catering, Dinner, Group-friendly, Kids' Menu, Lunch, Outdoor seating, Private Parties
- Atmosphere: Fun
- Dress code: casual
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love supporting local businesses---shop local, and you get the owner taking care of you!